Gastronomy

Naxos, one of the Cyclades’ most fertile islands, apparent by its rich agricultural landscape, offers visitors to the island a variety of delicious traditional and gourmet dishes using local products and seasonal ingredients.

 

Start your day with Sun and Moon Villas delicious breakfast buffet served daily from 8:30 - 10:30. For lunch, dinner and in-between snacks, cocktails and beverages, guests may order from the Sun and Moon Restaurant’s menu available from 12:00 to 21:30. Enjoy dishes featuring fresh summer fruits and vegetables from the local farms such as homegrown potatoes, juicy tomatoes, eggplant, cucumbers, zucchini, peaches and sweet watermelon. Dairy products including a wide variety of Naxos cheeses such as the popular Naxos gruyére, graviera and arseniko are a delight with a drizzle of local honey! Selection of locally-made marmalades is something to look forward to breakfast.

Perfect for lunch, or as an appetizer, is the ever-popular summer favorite Greek Salad that in Naxos is often topped with the local soft cheese, xinomitzithra. The tomatoes, peppers, zucchini, cucumbers and melons are picked fresh from the owner’s own garden as are the herbs such as thyme, sage, oregano, basil, mint, rosemary, and spearmint. Meat dishes and vegetarian options are also available thanks to the menu’s variety of Greek dishes. In addition, we offer a children’s menu for kids.

 

Cool drinks and cocktails may be enjoyed at our Sun and Moon Pool Bar that serves cocktails, selection of Greek wines, beers and coffees until midnight.

 

The experience of dining at Sun and Moon Villas surrounded by shrubs of lavender, thyme and strawberry patches, overlooking the meadow and the sea adds to the uniqueness of a holiday stay at Sun and Moon Villas.

 

Sun and Moon Villas: ideal for those seeking to experience a tasty holiday in the lap of nature.